Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-C6UU4H
PREMISES NAME
Dairy Queen #27348
Tel: (604) 837-6575
Fax:
PREMISES ADDRESS
5630 152nd St
Surrey, BC V3S 3K2
INSPECTION DATE
September 14, 2021
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gary Gill
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
304 - Premises not free of pests [s. 26(a)]
Observation: Fruit flies observed outside staff washroom by mop pails. Staff indicated area was being cleaned, but fruit fly issue persists.
Corrective Action(s): If cleaning is not solving the pest issue, contact pest control management company to investigate source of flies.
Correct by: immediately.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Heavy grease build up observed on range hood baffle above patty griller.
Corrective Action(s): Clean and schedule for regular cleaning.
Correct by: immediately
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. water pooling on bottom of ice cream-side under counter cooler (storing toppings).
2. condensation observed on exterior of 3 door ice cream cake display
3. condensation observed on bottom of 2 door ice cream freezer (MB)
Corrective Action(s): Contact refrigeration technician to have above identified units looked at.
Correct by: immediately
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Items stored at facility that staff identified as not in use. Remove/discard from food preparation area.
1. non-food related tools (charging cable, retractable knife) stored with bakery piping tips (dirty).
2. tool (spatula), toy and pencil stored in dirty single use cup on cake prep station
Corrective Action(s): Remove items that are not used for food prep.
Correct by: immediately
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Temperatures:
2 door freezer (MB): -24.0°C
2 door freezer (True Freezer): -24.2°C
walk-in freezer: -12.4°C
1 door freezer (patties): -8.8°C
chest freezer (fries): -17.1°C
freezer left open at time of inspection. keep closed when not in use
sandwich prep: 4.9°C
ice cream prep: 3.2°C
ice cream toppings: 2.0°C
ice cream machine (3 nozzle): 4.0°C
ice cream machine (2 nozzle): 3.6°C
walk in cooler; 3.2°C
overcounter cooler (by point of sales): 5.0°C
storing non-perishable items only
2 door ice cream cake display: -11.0°C
3 door ice cream cake display: -12.0°C

hot holding (6 tray):
gravy; 63.2°C chicken fingers; 77.2°C beef patty: 63.2°C
empty chicken fingers; 79.6°C beef patty: 69.6°C

Sanitation:
hand wash station equipped with hot/cold running water, liquid soap and paper towels
QUATS sanitizer in bucket and fresh from dispenser measured 200ppm
facility has 3 compartment sink

General:
all chemicals in appropriately labelled containers