INSPECTION REPORT Health Protection LKIM-BGYNAP

PREMISES NAME Dairy Queen #26978		Tel: (604) 581-1722 Fax:
PREMISES ADDRESS 14741 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE October 15, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Betty Hung		NEXT INSPECTION DATE November 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Move Permit from back to front where public can see Permit to Operate. . Corrective Action(s): Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Open boxes/bags of cookies stored in dry storage area. Staff eating in cake preparation area. Dirty dishes and newspaper found in this area.. . Corrective Action(s): Once opened these items need to be sealed to prevent against entry from pests. No eating in cake production area. This is for cake preparation for public consumption ONLY. Eat at desk area. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning and organizing required throughout. The cake area was disorganized with newspapers and staff dirty dishes upon arrival of inspector. This area is repeatedly messy. Dry storage area requires cleaning and organizing. Downstairs basement requires cleaning and organizing. Shelves of walk in cooler require cleaning . Corrective Action(s): Discard any items not necessary for use. Organize facility. Wipe up any splatter from food debris. . Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard boxes are being cut down and used to store items in cooler units and throughout facility. Cardboard is not an easily cleanable surface and should NOT be used for storing items in food coolers. Duct tape is used to hold cooler seal in place. Duct tape is not to be used as a long term solution for cooler seals.. . Corrective Action(s): Remove cardboard boxes from cooler unit Remove duct tape and replace seal. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Some cupboard shelves are showing signs of wear. . Corrective Action(s): Clean and or repaint cupboard shelves where necessary. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT and Chlorine - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - First In First out and date stamping methods observed in use - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - Milkshake blenders in good sanitary condition - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2014 must re-take FOODSAFE as it has expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.