INSPECTION REPORT Health Protection RLAM-C9GSYB

PREMISES NAME Sushi Shogun Japanese Restaurant		Tel: (604) 498-6388 Fax:
PREMISES ADDRESS 13591 King George Blvd Surrey, BC V3T 2V1		INSPECTION DATE December 7, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Wei Hong Chen		NEXT INSPECTION DATE December 08, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1)Ice machine pink sludge build up 2) Dirty and rusted equipment throughout premises 3) Dishwasher chlorine cycle not functioning Corrective Action(s): Call for dishwasher service. Serve food in single use take out containers only until dishwasher functioning appropriately. Sanitize in 2 compartment sink as a temporary measure for 1 day. Further non-compliance may resut in enforcement action. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat and shrimp stored above ready to eat items in walk in cooler on wire racks Corrective Action(s): Separate raw and ready to eat items Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clutter throughout premises Corrective Action(s): Organize and keep food premises sanitary Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Cooler 4C or less. Freezer -18C or less. Hot holding above 60C -