INSPECTION REPORT Health Protection DSOG-C67V5V

PREMISES NAME Bubble World (Burnaby)		Tel: (604) 434-5551 Fax: (604) 233-0899
PREMISES ADDRESS 1 - 4300 Kingsway Burnaby, BC V5H 1Z8		INSPECTION DATE August 24, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kent Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lights were still broken in the dry storage area in the back. Corrective Action(s): Replace all the lights. This area must be adequately lit to facilitate in cleaning. Correct by: One week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-C5YTFF: - The designated handwashing station in the main kitchen was free of cooking equipment, and made easily accessible. - Operating Permit is still not posted. Confirmed receipt of new Operating Permit. Please post the Operating Permit in a conspicuous area once it is mailed. - Surface sanitizer stored near the dish pit, away from the food. - Food items were mostly covered inside coolers. - General sanitation has improved. - Working thermometers inside all coolers. Recommend thermometers inside the freezers. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Recommend the supervisor to be trained in FOODSAFE and obtain a valid certificate. - Immediately begin daily temperature log for all coolers, freezers, and hot holding units. Keep records on site for compliance checks during the next routine inspection.