INSPECTION REPORT Health Protection ABAI-BLNTWW

PREMISES NAME Bloo Burnaby Restaurant		Tel: (604) 961-4029 Fax:
PREMISES ADDRESS 4052 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE February 10, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kayvon Zarrinfer		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted to follow up on outstanding items from previous routine inspection: - No ice available in ice well but the scoop was stored outside of the ice in a separate container - Required cleaning has been completed. Continue to maintain a high level of sanitation and organization. - No obvious signs of pest activity noted. - Bellini machine has been removed. Do not return on site unless updated floor plans, food safety and sanitation plans are received. - Leak in hookah preparation room has been fixed - All hand wash stations were fully equipped (soap, paper towel, hot and cold running water) and accessible/unobstructed. ** As built floor plans for the downstairs area still required to be submitted