INSPECTION REPORT Health Protection 238913

PREMISES NAME Mom's Hand Cafeteria		Tel: (604) 812-5524 Fax:
PREMISES ADDRESS 3555 Gilmore Way Burnaby, BC V5G 4W7		INSPECTION DATE August 14, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Young Jin Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Replied to Referring Agency	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: rat droppings noted in the following areas: --underneath the meat slicer on the table in the back --underneath the table in the back --one ran on the back storage shelving Corrective Action(s): -remove droppings. Clean/sanitize area. Correction date: 2017/08/14 Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) operation of meat slicer done in back area with no handwash station nearby 2) frying of eggs in oil done in front area under no ventilation Corrective Action(s): 1) move the meat slicer to front when operating, back area can only be used as storage. Correction date: 2017/08/14 2) discontinue practice of any cooking that produces grease vapors must be done under a ventilation hood Correction date: 2017/08/14

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Notes -handwash sink in front fully stocked (hot/cold water, soap, and paper towels) -Hi temp dishwasher @ 75.5 deg. C on plate level -all coolers are <=4 deg. C -upright freezer @ -18 deg. C -sanitizer bucket @ 200 ppm chlorine, reusable towels inside in between uses -cooked ground meat hot held @ 60 deg. C, rice hot held @ 70 deg. C -meat slicer is satisfactory -ice machine is satisfactory, ice scoop is cleaned after each use -general sanitation is satisfactory -foods are well protected (off the ground/covered)