Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AVTRRS
PREMISES NAME
Queensborough Market Corner Deli		Tel: (604) 523-9688
Fax:
PREMISES ADDRESS
101 - 1102 Ewen Ave
New Westminster, BC V3M 5E4		INSPECTION DATE
February 9, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Mary Zhou		NEXT INSPECTION DATE
February 23, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings found along the shelf next to the soup warmers and one dropping was found in the cupboard beneath the unit.
Corrective Action(s): Have pest control come on site and set up traps/ seal holes within 2 weeks.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required to clean clutter in the food service area
Corrective Action(s): 2 weeks
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Pest proof containers needed for all food items.
Hand sink supplied with hot and cold water, soap and paper towels.
Quats sanitizer solution was at 200 ppm.
All coolers were < 4 C, freezers were < -18 C.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AVTRRS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment