INSPECTION REPORT
Health Protection
TLIE-AFYQMM

PREMISES NAME
McDonald's #4095
Tel: (604) 463-7858
Fax: (604) 463-5393
PREMISES ADDRESS
22780 Lougheed Hwy
Maple Ridge, BC V2X 2V8
INSPECTION DATE
November 23, 2016
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
November 30, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): front counter milk and cream dispenser set to 9.5C (food temperature)
Corrective Action(s): discontinue the use of this refrigerator until it has been adjusted to 4c or lower
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: black mold and algae observed in the pop service ice machine
Corrective Action(s): clean and sanitize as per posted instructions
Violation Score: 5


Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: grease pooling under burger grills
Corrective Action(s): clean floors to remove debris
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

quat dispenser 200 ppm, test strips available
-dishwasher final rinse 100ppm chlorine
-HACCP records up to date
-all refrigerators 4C or lower
-hot holding 70C
-garbage area clean
-UV fly traps working
-hand sinks provided with soap and paper towels