Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-B8V2KF
PREMISES NAME
Pinch of Spice		Tel: (778) 344-2335
Fax:
PREMISES ADDRESS
8653 120th St
Delta, BC V4C 6R4		INSPECTION DATE
January 28, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Navneet Gupta		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): No paper towel in the staff washroom. Corrected during the inspection.
Corrective Action(s): Ensure empty dispensers are replenished as soon as they run out.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: None of the staff working has FoodSafe. Owners are not present during the inspection.
Corrective Action(s): Ensure that at least one staff per shift has FoodSafe.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Ensure cooked food items are cooled quickly. Do not wait until they are at room temperature before putting into the fridge.
No hot water at the sinks in the customer washrooms. Please service.
General sanitation is satisfactory.
Temperature of refrigeration units are satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-B8V2KF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment