INSPECTION REPORT Health Protection ECAO-CURMP6

PREMISES NAME Jag Events		Tel: (604) 277-2103 Fax:
PREMISES ADDRESS 5755 Beresford St Burnaby, BC V5J 1J9		INSPECTION DATE August 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tania Bonkowski		NEXT INSPECTION DATE August 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): One bag of cinnamon stick had holes on the bottom likely rodent entry Corrective Action(s): discarded the cinnamon sticks Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One handsink next to the preparation cooler had no paper towels Corrective Action(s): All handsinks must be adequately stocked -paper towels dispensed, pumped soap, hot/cold water, clear for use Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: -A few open food cans and stored in the fridge -raw meats/eggs stored above ready-to-eat foods in Walk-in cooler -a few lightly packaged (ie. paper, soft plastic, nylon) foods in dry storage not in rodent proof containers Corrective Action(s): Once food cans are opened place any leftovers in washable containers -store raw meats/seafoods/eggs below ready-to-eat foods in case of leakage -Store all lightly packaged foods in rodent proof containers as there is evidence of rodents there Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen door does not fully close -there is about a 3" gap Corrective Action(s): Must close tightly -place a latch/recoil mechanism to fully close it Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A few droppings observed on the floors in dry storage and on top of some of the rodent proof containers. A dead mouse observed in a sticky pad in dry storage room Corrective Action(s): Clean and disinfect Discard the dead mouse Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

1-door display cooler not in use 2-door preparation cooler 2 deg C 4-door preparation cooler not in use Walk-in cooler 4 deg C 2-door display 3 deg C Low temperature washer sanitizer residual detected >50ppm as per test strips **Pest Control is said to be contracted out -provide a copy of the last work report (email) -maintain pest control services **Maintain all lightly packaged foods in dry storage in rodent proof containers -check each morning (with a flashlight) for any new droppings in the premise Bleach sanitizer spray bottles >100ppm as per test strips