INSPECTION REPORT Health Protection JHEL-BL4U6J

PREMISES NAME Subway #58559		Tel: (604) 745-4545 Fax:
PREMISES ADDRESS 100 - 53003 Bunker Rd Rosedale, BC V0X 1X1		INSPECTION DATE January 23, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mandeep Chandi		NEXT INSPECTION DATE January 29, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): In back hot holding units meat balls, pizza sauce, and beyond meat balls at probed at 47C. Corrective Action(s): As products were in hot holding units for less than two hours staff reheated to 74C, turned up hot holding units which were set to low, and placed them in units. Check internal temperature of the food in these units every hour for the next two hours to ensure they are able to maintain food at 60C or greater. If food is not >60C then discard. Recommend marking on the turn dial as to what level this hot holding unit should be set at. Violation Score: 25

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Two staff on site. Neither have food safety training. Corrective Action(s): According to staff both are signed up for training. Whenever the facility is open and the owner is not on stie at least one person must have valid food safety certification. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -new health operating permit delivered - replace old permit in front frame -handsinks fully equipped -coolers at 4C or less -freezer at -18C -meatballs and pizza sauce in the front and soups at >60C -quats spray bottle at 200ppm -sanitation satisfactory -no signs of pests ***temperature logs in use for first week of January but no other logs on site, including todays - temperature logs must be completed twice daily as per your food safety plan, and kept on site Follow-up inspection in one week.