INSPECTION REPORT Health Protection JELR-AFGV6V

PREMISES NAME Sunlight Market		Tel: (604) 536-8448 Fax:
PREMISES ADDRESS 15783 Marine Dr White Rock, BC V4B 1E5		INSPECTION DATE November 7, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bashiruddin Khadem		NEXT INSPECTION DATE November 10, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk-in cooler air and food temperature is 7 C (44 F). Corrective Action(s): All potentially hazardous foods such as meat, milk, cheese, etc. must be stored at 4 C (40 F) or colder. Check accuracy of your themometers. Ensure that there is good air flow in the walk-in cooler. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: There is no liquid soap or paper towels in the staff washroom. Corrective Action(s): Provide liquid soap (not bar soap) and paper towels in the staff washroom. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Surface of ice cream scoop is rusted. Corrective Action(s): Discard the ice cream scoop if it cannot be properly washed, rinsed, and sanitized. For sanitizing, use 1 tsp in 1 litre of water to create a sanitizing solution. Soak utensils/scoops for 2 minutes and air dry. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

There is liquid soap and paper towels at the handwashing sink by the front cashier area. Pre-packaged food, bulk candy, and scooped ice cream only. Discussed Food Safe training - for scooped ice cream, at least one person per shift requires FoodSafe.