INSPECTION REPORT Health Protection CQUY-D2MQX6

PREMISES NAME Pho Net Viet Restaurant		Tel: (778) 285-0043 Fax:
PREMISES ADDRESS 942 Westwood St Coquitlam, BC V3W 2N2		INSPECTION DATE February 20, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Binh Ngoc Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Small amount of food debris/residues observed on floors and walls in the kitchen and in the back storage rooms (dry storage) Corrective Action(s): *Ensure all surfaces are thoroughly cleaned to remove sources of contamination and pest attractants. *Maintain a regular cleaning schedule to ensure all areas of the food premises receive regular cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - High-temp dishwasher reached final rinse temperature of ≥71o Celsius (79.9C) - High-temp glasswasher (bar) reached final rinse temperature of ≥71o Celsius - No pest activity observed during inspection *Numerous foods items observed being cooled/thawed at ambient room temperatures at time of inspection. Ensure all foods are cooled/thawed quickly to minimize the amount of time the foods remain at temperatures that allow bacterial growth (ie. between 4 degrees Celsius and 60 degrees Celsius).