INSPECTION REPORT Health Protection RWOG-AX3T55

PREMISES NAME Hon's Wun-Tun House (Coquitlam)		Tel: (604) 468-0871 Fax: (604) 468-0825
PREMISES ADDRESS 310 - 3025 Lougheed Hwy Coquitlam, BC V5C 2Z7		INSPECTION DATE March 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Panfeng He		NEXT INSPECTION DATE March 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various foods were left out at room temperature. Corrective Action(s): Foods must be kept at 4C or colder, or must be discarded within 2 hours. Foods moved back into the cooler at the time of inspection. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Debris observed within the ice machine Corrective Action(s): Clean and sanitize the ice machine Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) No sanitizer available in the cooking area across from the main kitchen 2) Rice scoops stored in room temperature water Corrective Action(s): 1) Sanitizer must be in use wherever cooking is done. 2) Store rice scoops in ice water and replace the ice water every four hours, when the ice melts or when the water is visibly dirty. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Entire kitchen and front cooking area require a deep clean. Grease and food debris observed behind, between and beneath equipment and within the walk-in cooler. Corrective Action(s): Clean and sanitize the kitchen and cooking area as per your sanitation plan. Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) Plastic bag observed tied onto the dishwasher where the curtain should be. 2) Various surfaces covered in duct tape Corrective Action(s): Surfaces must be smooth, easy to clean and impervious to water. Obtain a replacement curtain for the dishwasher. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Temperature logs available for some coolers; please ensure that they are maintained - Sanitizer measured 200ppm chlorine; ensure that this is in use during food production - Dishwasher measured 71C at the final rinse cycle Note: Sticker on one of the vent hoods state that it was last serviced in 2016. Please address. Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/