INSPECTION REPORT Health Protection RLAM-BBPT2R

PREMISES NAME Payal Chaat House & Restaurant		Tel: (604) 518-7444 Fax:
PREMISES ADDRESS 101 - 12877 80th Ave Surrey, BC V3W 0E6		INSPECTION DATE April 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harnaik Singh		NEXT INSPECTION DATE May 01, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked noodle product probed at 20C in the prep cooler and has been in the prep cooler for more than a day. Operator mentioned hot water is periodically changed in the cooked noodle product every few hours to maintain quality. This food handling practice is not acceptable as it increases the ambient temperature of the prep cooler. Other foods in the prep cooler like yogurt remain less than 4C. Corrective Action(s): Discard cooked noodle product. Do not store hot water in the prep cooler. Do not store cold potentially hazardous foods above 4C for more than 2 hours. Do not store cold potentially hazardous foods above 4C in this prep cooler. Remove all cold potentially hazardous foods from this cooler until it maintains 4C or less. Date to be corrected: immediately

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Minor rodent droppings behind chest freezer at front cashier area. Corrective Action(s): Clean and sanitize areas affected by rodent droppings. Date to be corrected: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and food crumb buildup in the dishwashing area floor. Reminder to keep this area clean as much as possible. Corrective Action(s): Clean the floor of the dish washing area. Date to be corrected: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler under compartment is maintaing 10-12 C ambient air temperature. This is a repeated violation and must be corrected or further enforcement action will be taken. Ensure all refrigeration equipment maintains 4C or below. Corrective Action(s): Fix prep cooler to maintain 4C below. Date to be corrected: 1 week. Do not store cold potentially hazardous foods in this cooler until the prep cooler has been fixed. Date to be corrected: immediately Violation Score: 5 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach bottle not labelled. Corrective Action(s): Label bleach bottle and all chemical bottles to prevent accidental usage. Date to be corrected: today Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Followup Inspection -Bleach sanitizer spray bottle above 200 ppm. Reduce to 100 ppm. Corrected during inspection. Reminder 1 tsp per 2.5 L of water for 100 ppm bleach solution. -Debris by back of cookline has been cleaned -Paper towel provided at handwashing stations.