INSPECTION REPORT Health Protection ECAO-ANRVJS

PREMISES NAME Jin Jiang Shanghai Restaurant		Tel: (604) 620-6755 Fax:
PREMISES ADDRESS 5411 Kingsway Burnaby, BC V5H 2G1		INSPECTION DATE June 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Patrick (Chao Ping)		NEXT INSPECTION DATE July 10, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: External dry storage room floor and shelves still not cleaned and disinfected -operator requests a few more days here Corrective Action(s): See details in yesterday's inspection Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Chest freezer lid not repaired -operator requests another week -Seals for washer counter to wall and handsink to wall still not sealed -operator requests another week Corrective Action(s): See further details in yesterday's inspection Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # ECAO-ANQQAG of Jun-27-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (2-door display fridge next to Walk-in cooler is showing internal temperatures of: 10 deg C for mushrooms 9 deg C for sauce restaurant has not opened yet and foods have been here overnight) Code 303 noted on Routine inspection # ECAO-ANQQAG of Jun-27-2017 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (Both wooden cutting boards are pitted with deep crevices) Code 401 noted on Routine inspection # ECAO-ANQQAG of Jun-27-2017 Adequate handwashing stations not available for employees [s. 21(4)] (-Men's employee washroom hot faucet not working, no single dispensing soap available -Handsink next to stove has no single dispensing soap available -Handsink next to glasswasher has single method drying method available -the paper towel dispenser for the other handsink next to the 2-door display cooler is not practical to use for this sink)

Comments

Follow-up inspection at 4pm: -Handsinks fully stocked, hot/cold water available and clear for use -2-door display in kitchen 3 deg C (vegetable) -thermometer available at food level, cavity and wire shelves cleaned -wooden cutting boards shaved down and cleanable now Premise okay to open Other infractions corrected/maintained: -mop sink not used for food processing -mop hose removed -operator will install vacuum breaker before using hose -live seafood tanks -algae removed -coverage of foods in fridges adequate -no foods under sinks -no open canned foods used for storage -inside dry storage room has been cleaned -dishwash floor wall joints all coved -no lightly packaged foods being stored in garage -back screen door shut -Daily tracking sheets for fridges and dishwashers will be maintained as per operator NOTE: -suspension of Beijing duck in two courses and Deep fried marinated duck menu items still in effect. Operator is working on Food Safety Plan and completed cooling charts -do not serve these foods until the plans are approved and your cooling methods are verified Email me your results of the cooling charts and completed Food Safety Plans to eric.decastro@fraserhealth.ca for approval Follow-up inspection in 1 week