INSPECTION REPORT Health Protection MKIM-CK7UY4

PREMISES NAME Fraserview Meats (New Westminster)		Tel: (604) 544-6444 Fax:
PREMISES ADDRESS 102 - 331 6th St New Westminster, BC V3L 3A9		INSPECTION DATE October 14, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tarish Pallan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Kitchen utensils observed to be kept wedged between table and wall. Corrective Action(s): Operator relocated utensils at the time of inspection. Do not keep kitchen utensils on surfaces that are not sanitized. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle not labeled. Corrective Action(s): Operator labeled all spray bottles at the time of inspection, Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels and liquid hand soap - 3 door cooler 3C - 2 door cooler 2C - Walk in cooler 3C - Chest freezer -22C - All cold holding units equipped with working thermometers - 3 compartment sink equipped with sink plugs - Sanitizer spray bottle stocked with 100 ppm chlorine - Food stored off floor level - Food items labeled in walk in cooler - No sign of pests - General sanitation satisfactory - Staff on site FoodSafe level 1 certified - Chemicals stored away from food items NOTE: Recommend maintaining an temperature log