INSPECTION REPORT Health Protection KEDR-AANUTG

PREMISES NAME National Meats		Tel: (604) 522-7558 Fax:
PREMISES ADDRESS 619A Belmont St New Westminster, BC V3M 5Z8		INSPECTION DATE June 6, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Cao Chao An		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): All food items in display cooler were greater than 4 deg. C. Food items included garlic sausage, cheese, hot dogs, pork ribs, etc. Internal temperature of hot dog and egg was 7.9 and 10.3 deg. C., respectively. All food items were discarded by operator. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine detected in sanitizer bucket. New batch of chlorine sanitizer was prepared at time of inspection. 100 ppm bleach solution available for food handlers. Bleach sanitizer (at least 100 ppm) must always be available to ensure food contact surfaces are adequately sanitized. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel or hand soap available at front hand wash station. Paper towels and liquid soap were added by operator at time of inspection. All hand sinks are to be adequately stocked with liquid soap, paper towels and hot and cold running water at all times to ensure food handlers can adequately wash their hands. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Some food items in walk-in cooler found uncovered. All foods are to be kept covered to prevent contamination of food items. This was corrected at time of inspection. 2. Light bulb in walk-in cooler missing its protective shield. Corrective Action(s): 2. Obtain shield to protect food from glass contamination in the event the lightbulb breaks. Correction date: 1 week Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed under meat display cooler and table at front of store. Considerable amount of flies also present in store. Corrective Action(s): Contact pest control for mouse and fly problem. Follow all recommendations by pest control. Reports are to be kept on-site for review by the health inspector. Clean up and remove all droppings. Correction date: 2 days. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler ambient temperature was 12 deg. C. Operator has not been monitoring the temperature. Unsure of how long this unit has been not in good working order. Service person was called at time of inspeciton. Corrective Action(s): Have this unit repaired or replaced as it must be able to keep potentially hazardous foods at 4 deg. C. or less at all times. This unit is not to be used until verified by an inspector. Contact inspector once this unit has been repaired or replaced. Correction date: 2 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler: 3.4 deg. C. Walk-in freezer: - 18 deg. C. Small display cooler: 4.0 deg. C. Long display cooler: 3.4 deg. C. Display freezer: -5 deg. C. Note: *Door latch on walk-in freezer needs to be repaired or replaced. Correction date: 1 month *Door seal on walk-in cooler needs to be replaced. Correction date: 1 month *Obtain thermometer for display cooler *Recommend keeping record of temperatures of coolers and freezers to ensure equipment is functioning