INSPECTION REPORT Health Protection MUPN-CGHU5W

PREMISES NAME Astoria Retirement Residence		Tel: (604) 944-2341 Fax: (604) 944-2344
PREMISES ADDRESS 2245 Kelly Ave Port Coquitlam, BC V3C 0B1		INSPECTION DATE July 20, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Michael Traquair		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in cooler and line cooler at 5.5-7C. Staff also stated that closing mechanism for walk in cooler door was recently repaired but now can get stuck and prop door open slightly, letting cold air out. Corrective Action(s): Have both coolers looked at/serviced by a technician tomorrow to ensure that they maintain 4C (40F) or less at all times. Also install a plastic curtain on inside of walk in cooler door to keep cold air in as both coolers are located directly across from cooking areas. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed a dust build-up on ceiling tiles in kitchen, mold build-up on pipe in walk in cooler and on ceiling/wall of walk in cooler. Food build up noted on shelving racks in walk in cooler and grease build up noted under shelf where domestic deep fryer is used. Corrective Action(s): Clean above mentioned areas and move deep fryer to a location under the mechanical ventilation within next two weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm at dispenser **do not dilute further** √ High temperature dishwasher sanitizing at ≥71°C √ Daily cleaning and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe (or equivalent) present.