INSPECTION REPORT Health Protection SGRM-CQYNCH

PREMISES NAME Kaffi		Tel: (604) 366-2189 Fax:
PREMISES ADDRESS B - 2624 St Johns St Port Moody, BC V3H 2B6		INSPECTION DATE April 17, 2023	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Hanna Haiova		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # SGRM-CQYRHN of Apr-13-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Undercounter cooler containing milk was measured at 11.9C. All potentially hazardous foods must be an internal temperaute of less that 4C Correction: Milk was discarded onsite; do not use; sign was posted on unit; ensure unit is repaired and daily temperature monitoring is conducted. Notify district EHO when repaired

Comments

Prep cooler at 2C; no concerns noted