INSPECTION REPORT Health Protection CPAK-BDAPQZ

PREMISES NAME Vege Garden Pizza & Coffee Shop		Tel: (604) 507-3003 Fax:
PREMISES ADDRESS 103 - 8383 128th St Surrey, BC V3W 4G1		INSPECTION DATE June 19, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Manjit Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # CPAK-BD8PVF of Jun-17-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Upper part of main pizza prep cooler had foods stored at 7.3-8.7'C. Food items were placed in the unit less than 30 minutes prior to the inspection. Staff had adjusted the temperature knob at this time. Operator had advised that the technician had already been contacted for service. OK. Correction: Ensure to have the cooler repaired. Until then, continue to place small amount of food in each container, so that each will be used up within 2 hours as agreed at this time.

Comments

Follow-up inspection conducted: -Pizza prep cooler repaired and now operating below the required temperature of 4'C. Good. -No leak observed from the dishwasher. Grey water collecting tray secured on the side. OK. -Droppings from floor underneath storage shelving unit removed/cleaned. More traps have been set up. NOTE: Ensure all vegetables stored at the back are stored in pest proof containers as discussed at this time. Please contact the health inspector for any questions or concerns.