INSPECTION REPORT Health Protection RLAM-BZKU53

PREMISES NAME Waves Coffee House		Tel: (604) 498-2283 Fax:
PREMISES ADDRESS 105 - 10777 University Dr Surrey, BC V3T 0E6		INSPECTION DATE March 29, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nader Wahba		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 thermos total of milk and cream measured 23C internally. These are cold potentially hazardous foods and time was not monitored for these 2 thermos. Pathogens will grow when cold potentially hazardous foods are stored above 4C. Corrective Action(s): Discard and reclean and sanitize thermos jars prior to refilling with product. Store thermos in coolers when not in use as product must still maintain 4C or less. Date to be corrected: immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handwashing sink was blocked with a chair. This is a repeated violation and may result in enforcement action such as ticketing and/or orders if there is further non-compliance. Corrective Action(s): Ensure handwash sinks are fully equipped and accessible at all time. This is important to promote proper handwashing practices in the back food preparation area. Handwashing stations far away will deter employees from washing their hands properly and at the correct frequency. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Back handwashing sink blocked with a chair, scrapers, and not equipped with paper towel or handsoap. Drain pipe is leaking water underneath. Corrective Action(s): Fix and fully equip backroom handwash sink. Plans were approved to have this in place as this will facilitate proper handwashing for all staff that prepare food in the backroom. Manager on site said the sink will be fixed and stocked today. Date to be corrected: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwash sink at front contains hot water, liquid soap, and paper napkins. Ensure all handwash stations have paper towel dispenser filled up. -Coolers measured 4C or less: back sliding door, 2 display coolers, front display, mini bar cooler, undercounter cooler -Freezers measured -18C: 2 standup -High temperature dishwasher measured 71C at plate level -2 compartment sink equipped -Quat measured 200ppm -Covid 19 plan in place. Ensure to update as new orders came out regarding take out and patio seating only for all food service establishments -Stronger province-wide restrictions Between March 29 at midnight and April 19 at midnight the PHO is strengthening province-wide restrictions: · The variance allowing indoor religious gatherings and worship services between March 28 and May 13 is suspended · Indoor low intensity group exercise classes are cancelled · Restaurants, pubs and bars are closed for indoor dining. Outdoor patio seating and take-out or delivery is allowed · Whistler Blackcomb ski resort is closed Safety recommendations In addition to the orders, the PHO strongly recommends: · Working from home whenever possible, unless it is essential to be in the workplace · Keeping your child home from school if they feel sick or have any sign of illness · Getting testing immediately if you or anyone in your family feels sick · Avoiding all non-essential travel