INSPECTION REPORT Health Protection RWOG-CPYV78

PREMISES NAME Persia Foods		Tel: (604) 553-1323 Fax: (604) 327-1352
PREMISES ADDRESS 6791 Kingsway Burnaby, BC V5E 1Z4		INSPECTION DATE March 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mahmad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer avialable at back vegetable prep area. Corrective Action(s): Solution made at time of inspection. Solution must be avialalbe at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Cheese was being repackaged in back vegetable prep area. Corrective Action(s): No repackaging of cheese is permitted as the vegetable prep area has no space. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- retail coolers measured 4C or colder with the exception of one open face cooler (filled only with shelf stable drinks) - freezers measured -18C or colder - ensure all foods at stored at least 15cm/6" off the floor - monitor closely for pests, especially rodents as much of the store is outside the physical building - upon random audit, no expired foods found Note: Operator has mentioned a potential raw meat area may be added to the store. This is not currently permitted. Submit any plans to the Burnaby Health Protectio Office. Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.