INSPECTION REPORT Health Protection VTUR-B5PPVA

PREMISES NAME Hi Bento Express		Tel: (604) 852-1200 Fax:
PREMISES ADDRESS 4 - 31205 Maclure Rd Abbotsford, BC V2T 5E5		INSPECTION DATE October 19, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jae Eun Ha		NEXT INSPECTION DATE October 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): * Sanitizer was not set up or available at beginning of inspection; operator set up upon request-- chlorine solution at 200 ppm minimum. Corrective Action(s): * Ensure sanitizer available at ALL times during operation and ready to use; store wiping rags in sanitizer between use; Provide adequate bleach supplies on site Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: * Containers and wrapped plates of raw fish were being stored in pop in pop cooler and this is unsafe, unsanitary practise and can lead to cross contamination; Also, newspaper was being used at cooking line to absorb grease,etc., and this is not acceptable practise and can lead to cross contamination; Also, toothbrushes were being stored at hand sink and this is unsanitary practise-- operator corrected this; personal items were being stored on food prep counters and this is unsanitary; operator corrected this Corrective Action(s): * Correct all issues listed above to reduce risk of cross contamination Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime on some food equipment/shelving and behind cooking line that requires immediate attention and more regular maintenance Corrective Action(s): * Ensure ALL areas maintained in sanitary condition with regular maintenance Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Walk-in cooler was converted to storage room and this is unacceptable as walk-in cooler required for cooler storage space to store perishable products; operator turned unit on and said they will use as cooler Corrective Action(s): * Ensure walk-in cooler working properly and at 4'C/40'F or colder Violation Score: 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: * Staff were not dressed appropriately or wearing proper hair protection while food handling; operator corrected this Corrective Action(s): * Ensure all food handlers wear proper attire and hair protection while handling food Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Staff were not dressed in proper attire or with hair protection at beginning of inspection; this was corrected immediately * Dishwasher final rinse was 74'C/165'F or hotter * Cold-holding units were 4'C/40'F or colder; walk-in cooler was shut off and being used as storage-- operator turned back on as it is required for proper operation * Freezer units were -18'C or colder * Sanitizer was not set up at beginning of inspection-- operator corrected this and set up bleach solution in buckets to store wiping rags * Monitoring records were available but not up to date; update temperature monitoring schedules to include ALL coolers for daily monitoring * Food was covered in storage areas * Note: personal items to be stored away from food areas to reduce risk of cross contamination * Note: reorganize/clean all areas as some build up of grime/debris noted in storage areas/food equipment * Food safe level 1 required and must be updated every 5 years * Follow up inspection: next week