INSPECTION REPORT Health Protection TCHN-C7XLQC

PREMISES NAME Peaceful Restaurant		Tel: (604) 503-3833 Fax:
PREMISES ADDRESS 107 - 7320 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE October 18, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Charlie Huang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. heavy grease build up on range hood baffles; range hood nearest dining room is missing a baffle at time of inspection 2. spilled flour and rice observed behind product storage in boiler room. Corrective Action(s): 1. clean all and replace missing baffle so range hood can operate as per manufacturer specifications. 2. dry storage area must be cleaned regularly. Correct by: immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1 door (glass) cooler measured 10.5°C at time of inspection. Products inside included olives, cherries, and syrup meant for alcoholic drinks, canned soft drinks and alcohol Olives, cherries and syrup discarded at time of inspection. Corrective Action(s): 1. Remove all perishable products in cooler. Do not use cooler for perishable items. 2. Adjust temperature and monitor unit to ensure it can maintain temperatures of 4°C or less. 3. If unit cannot reach/maintain temperatures of 4°C or less, discontinue use and remove unit or contact refrigeration technician to have unit serviced. Correct by: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Facility reopened after taking a break Temperatures: walk-in cooler: 3.0°C 3 door freezer: -16.0°C 1 door cooler (alcohol/soft drink): 10.5°C see above infraction 1 door freezer: -10.4°C 1 door prep cooler: 5.0°C 3 door prep cooler: 5.0°C rice cooker: 62.4°C Sanitation: handwashing stations equipped with hot/cold running water, liquid soap and paper towel high temperature dishwasher 72.9°C bleach sanitizer measured 200ppm at time of inspection General: overall sanitation of facility adequate no pest activity noted at time of inspection FOODSAFE Level 1 valid until November 14, 2025.