INSPECTION REPORT Health Protection VCHN-CKARSZ

PREMISES NAME Delta Lodge		Tel: Fax: (604) 951-9768
PREMISES ADDRESS 11030 River Rd Delta, BC V4C 2S2		INSPECTION DATE October 17, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Grace Bell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 2 compartment sink provided with liquid soap and paper towels. Dishwasher registers 73 degrees C at the plate level during the final rinse cycle. Bleach sanitizer solution available for use in labeled spray bottle. Reminder to dilute 1 tsp of regular unscented bleach to 1 litre of water. General sanitation is good. Domestic cooler at 4 degrees C . Freezer section at -10 degrees C. Operator stated freezer section was being accessed during the lunch rush. Monitor and ensure -18 degrees C or less. Single door cooler at or below 4 degrees C. Dry storage room downstairs clean and organized. Scoops and other dispensing utensils stored outside of dry products. Downstairs freezers -14 to -18 degrees C. Temperature monitoring records maintained and available for review. Reminder to monitor and record temperatures of freezers also. Permit posted in kitchen.