INSPECTION REPORT
Health Protection
EMGE-AQANNV

PREMISES NAME
Multipack Foods
Tel: (604) 795-9544
Fax:
PREMISES ADDRESS
9382 Nowell St
Chilliwack, BC V2P 4X5
INSPECTION DATE
August 16, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Michael & Astrid Wettig
NEXT INSPECTION DATE
August 18, 2017
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Open faced cooler temperature 11.7C in middle rack. Recorded using DeltaTrak thermometer between marble ham products.
Corrective Action(s): Remove food from the cooler and place into walk in cooler, do not put food into cooler until Health Approval is given by an Environmental Health Officer.
Violation Score: 15


Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Open faced cooler over 4C, 11.7C recoded using DeltaTrak thermometer. Operator has thermometer placed in bottom of cooler reading 10C
Corrective Action(s): Have open faced cooler serviced to maintain less than 4C
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator had a service person come in yesterday, the defrost timer was replaced. Operator states temperature was maintained less than 4C. Bavarian smokies at bottom of cooler probed with operator, delta trak probe thermometer used. Reading 11.8C.