Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-B32SXG
PREMISES NAME
Freshslice Pizza		Tel: (604) 946-9000
Fax:
PREMISES ADDRESS
5207 Ladner Trunk Rd
Delta, BC V4K 1W4		INSPECTION DATE
July 26, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Guriqbal Grewal		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Overall premise is pretty clean however some areas require more cleaning; Lower shelf of prep table across from walk-in cooler, corners under and behind equipment, cupboard fronts especially around handles.
Corrective Action(s):
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Floor tiles are broken/missing in several areas of kitchen. Repair or replace broken tiles.
Corrective Action(s):
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sink is stocked and working, and in active use.
Sanitizer for dishwashing is 100 ppm bleach. Good.
Fridges are <4 Celsius.
No sign of pests.
Time tracking is in use. Good.
New menu item noted; cream-filled donuts kept at room temperature. "Cream" is vegetable based and so low risk.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SMAW-B32SXG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment