INSPECTION REPORT Health Protection JPAK-CEXPXQ

PREMISES NAME Sabzi Mandi Express		Tel: (604) 598-8006 Fax: (604) 598-8096
PREMISES ADDRESS 111/114 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE May 30, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurpreet Singh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed items on the floor in walk-in cooler; bags of potatos and carrots. All items must be off the floor and stored safely as walk-in cooler at the time was wet. Water and microbes from floor can damage and contaminate foods. Corrective Action(s): Required operator to move the foods off the floor and store them safely on a shelf. Staff moved the items at the time of inspection Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Weather strips on the bottom of back storage door still severely damaged. This issue was pointed in the last routine inspection report. No changes have been made yet. All entry points to the store must be adequately blocked to prevent pests from entering the facility. Corrective Action(s): Required operator to provide a proper strips for the back storage door Date to be corrected by: June 5 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is okay; the premises is a bit cluttered. Organization is required to facilitate proper and easier cleaning Hand washing station in the back stocked with liquid soap and paper towel Hot and cold running water available Two compartment sink beside the hand washing station available; bleach available for sanitization All coolers at 4 C or lower; all freezers at -18 C or lower No hot holding unit at the time of inspection; no cooking on site. No sign of pests noted at the time of inspection