INSPECTION REPORT Health Protection JCRH-CPQUA7

PREMISES NAME Maruhachi Ra-men Metrotown		Tel: Fax:
PREMISES ADDRESS 5278 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE March 8, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 22, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Mouse droppings (excrement) present along edges of floor in the following areas: - along wall where ice machine in located (beverage station) - under line cooler - in room with hot water tank - in hallway storage closet - under shelving in staff area Corrective Action(s): - Clean up all droppings and sanitize areas. Cleaning initiated at time of inspection. - Monitor for any additional activity and ensure any additional droppings present are cleaned up promptly. - Continue to maintain regular pest control service. Have Pest Control Technician identify any additional entrance points or harbourage areas and ensure these are addressed. - Submit most recent Pest Control report to EHO for review. To be corrected by: 10-Mar-2023 Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Opening present in wall under handsink at beverage station - Ceiling tiles missing in hallway closet and room where hot water tank is located. - Weather strip missing from back door Corrective Action(s): - Cover/repair opening in wall. Surface must be smooth and washable. Ensure spaces around pipes are sealed/filled with pest proof materials (eg. steel wool) - Replace missing ceiling tiles in storage closet - Replace missing weather stripping on back door. To be completed by: 22-March-2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory aside from presence of rodent droppings as noted in above violation. - Handwashing sinks in kitchen (2) and beverage station (1) supplied with liquid soap and paper towel - Coolers, freezers and hot holding (rice cooker) were operating at required temperatures (4C or colder; -18C or colder; 60C or above). - Temperatures checked: - 2 door worktop cooler 1C - Line cooler 1C - Drawer freezer -19C - Single door worktop freezer -21C - Walk-in cooler #1 1C - Walk-in cooler #2 3C - Beverage cooler 3C - Cooked rice 70C - Temperature of coolers, freezers and dishwasher are checked twice daily. Records present and appear complete and up to date. - High temperature dishwasher was operational and met required sanitizing temperature. Final rinse was 80.4C at dish surface. - Ice machine maintained in sanitary condition with ice scoop stored in sanitary manner outside ice bin. - In use wiping cloths kept in chlorine sanitizer solution 100-200ppm. - Quats sanitizer solution (200ppm) present in spray bottles and used to sanitize customer tables. - Staff/public washrooms maintained with liquid soap and paper towel for handwashing. - Foodsafe requirement met at time of the inspection. Certificates for Manager and staff present for verification. - Pest control contract in place with monthly service. Most recent report not available at time of inspection. Manager to obtain and email to EHO.