INSPECTION REPORT Health Protection JELR-CZUVY8

PREMISES NAME SDRC Curling Rink Bar		Tel: (604) 943-9219 Fax:
PREMISES ADDRESS 1720 56th St Delta, BC V4L 2B1		INSPECTION DATE January 26, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sandra		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. Food Safe - in compliance. Copies of certificates available. Food safety plan - reviewed. Coolers at <4C/40F. Thermometer appears to be accurate (large 2 door cooler). No hot holding during inspection. Hot dogs, when available, are to be reheated to 74C/ 165F. Hand washing station has hot/cold water, liquid soap, and paper towels in table top dispenser. Ice machine is clean. Non-glass scoop. Quats/alcohol sanitizer in labelled spray bottle - 0ppm quats detected with my test strip. ***Ask supplier for test strip for this sanitizer to verify that it has 200ppm quats as per label. Chlorine sanitizer can be used. Use 100-200ppm chlorine (1tsp domestic unscented bleach in 1 liter of water) made fresh daily. Most utensils and glassware are washed and sanitized in commercial dishwasher. Final hot water sanitizing rinse - reached 180F at gauge (and 160F inside of machine) - good Cleaning - follow a written routine cleaning schedule. Pest control - monitoring and pest control is carried out by building maintenance. Copy of this report will be emailed to GM.