Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AXVT52
PREMISES NAME
Orange Julius (White Rock)
Tel: (604) 536-1415
Fax: (604) 538-9563
PREMISES ADDRESS
148 - 1711 152nd St
Surrey, BC V4A 4N3
INSPECTION DATE
April 16, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jerry Chia-Yuan Chen
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers < = 4 C;
Freezer - satisfactory;
Hot holding at 79 C;
Sausages roll at 89 C;
Food is stored safely and off the floor;
Chlorine sanitizer at 100 ppm (the three compartment sink; in labelled spray bottle; and red sanitizer container);
Note: Three sink plugs - available;
Equipment and utensils stored in sanitary condition;
Hand - washing station supplied with hot and cold running water, liquid hand soap, and singe use paper towels;
No evidence of pest activity at the time of inspection;
Temperature log - available;
Ice-machine - clean; & a scoop is stored safely at the time of inspection.
Note: Permit posted;
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-AXVT52
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment