INSPECTION REPORT Health Protection 252278

PREMISES NAME 7-Eleven #14846		Tel: (604) 595-7018 Fax:
PREMISES ADDRESS 11199 84th Ave Delta, BC V4C 2K4		INSPECTION DATE April 20, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Skelton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not posted in a conspicuous location (S.8(7)) Permit is not posted in the customer area. Corrective Action(s): Ensure permit is posted in the customer are. Violation Score: 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator has not provided acceptable written food handling procedure (S 2.3) It is noted the temperature in cheese sauce and chili sauce dispenser is below 140F/6-C at the time of inspection. Temperature was observed @50C. Corrective Action(s): Ensure there is food safety procedures/handling for cheese sauce and chili sauce.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation of the store and the kitchen is satisfactory. Note: Ensure cleaning underneath and behind the equipment frequently Hand washing stations are equipped with hot/cold running water, liquid soap and paper towel. Storage Area: General cleaning is good. Food is stored above the floor. Walk in fridge temp @1.5C. Walk in freezer @-29C Chest freezer @-28C Kitchen area: Fridges are at 0.5C. Freezer @-21C Food prep table is clean and sanitizer bottles are labelled properly. Thawing and cooking procedures are followed. Store Main Area: Hot holding/cold holding are satisfactory Thermometers are available. Temperature log is maintained. Display fridge temp @3C Pre portioned dairy for coffee is kept on ice. Garbage is clean. Note: Ensure lids on garbage bins are closed at all times. Covid-19 Safety Plan is available on site. Ensure Food Safety Plan is on site. Please provide food safety procedures for cheese sauce and chili cause to the EHO.