INSPECTION REPORT Health Protection ATHP-CX7RSS

PREMISES NAME La Forchetta		Tel: (604) 294-1121 Fax:
PREMISES ADDRESS 5601 Hastings St Burnaby, BC V5B 1R5		INSPECTION DATE November 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marcella Gentile		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The ice machine at the bar had mildew buildup inside. Corrective Action(s): Cleaning started at the time of the inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. The dishwasher reached > 71 C at the plate level. Temperature and dishwasher records are being kept. The operator has purchased a max hold thermometer for testing the dishwasher. The operator has a valid FoodSafe equivalent certificate, expiring in 2028. Quats sanitizer was at 200 ppm. No evidence of pests. A professional pest control company is onsite regularly, ensure that the reports are available for review. The ventilation hoods were clean. General sanitation was satisfactory.