INSPECTION REPORT Health Protection RLAM-B93VAA

PREMISES NAME Fresgo Inn		Tel: Fax:
PREMISES ADDRESS 10102 King George Blvd Surrey, BC V3T 2W4		INSPECTION DATE February 4, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 05, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 67

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Hot temperature dishwasher achieves 65.7C at the dishlevel. Multiple attempts to increase the heat and retest the hot water temperature dish washer have proven unsuccessful. This needs to be corrected asap as dishes cannot be sanitized properly. Corrective Action(s): Fix the hot water dishwasher to achieve 71C at plate level. Date to be corrected: immediately Violation Score: 25

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: A few containers of food are left uncovered in the coolers. All foods must be protected from contamination. Corrective Action(s): Cover all foods to protect them from contamination. Date to be corrected: today Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: One live cockroach found in the dishwasher area. These need to be eradicated. Corrective Action(s): Contact pest control company to eliminate and provide an action plan to eliminate cockroaches. Date to be corrected: Feb 11 2019 Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps in the wall sheeting and non-smooth floor allow water to pool and cockroaches to harborage. These need to be rectified to eliminate conditions that allow harboring of pests Corrective Action(s): 1) Smooth and clean the flooring to eliminate conditions that support pest activity. 2) seal all gaps along the wall of the dishwasher to eliminate harboring of pests. Date to be corrected: Feb 11 2019 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water temperature dishwasher is not achieving 71C at the plate level Corrective Action(s): Fix the hot water temperature dish washer to achieve 71C at the plate level. Date to be corrected: immediately Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine inspection -Handwash stations are satisfactory with hot water, liquid soap, and liquid soap -Coolers are measured at 4C or less -Freezers are measured at -18C or less -Hot holding units are measured at >60C -Whole eggs are stored at 4C. Pooled eggs are not used -Quat sanitizer bottle is 200ppm

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RLAM-B93VAA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment