INSPECTION REPORT Health Protection ZDER-AC7QME

PREMISES NAME Nizzy's Cafe and Catering Ltd		Tel: (604) 620-9505 Fax:
PREMISES ADDRESS 101 - 5489 Byrne Rd Burnaby, BC V5J 3J1		INSPECTION DATE July 25, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nizam Thobani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Portioned sour cream containers, sauces stored in under counter cooler at 13 C. Corrective Action(s): Ensure coolers are maintained at or below 4 C. Adjust cooler. Do not store PHFs in unit longer then 4 hours or else discard. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door open with no screen door installed. Corrective Action(s): Ensure back door remains closed until screen door can be installed to prevent pest entry. Operator says owner of building has issues with an additional door installed. Install a screen or keep door closed. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

1. 1 door cooler: 2 C 2. 2 door cooler: 2 C 3. 3 door cooler: 3 C 4. Hot holding bath: meat: 70 C / rice: 69 C / soup: 75 C 5. Freezers <-18 C 6. Prep cooler: 2 C 7. Display cooler: 12 C*** (used during lunch rush - no PHF stored in unit longer then 4 hours) 8. Sauce under counter cooler noted: 13 C **** -Low temp dishwasher noted:50 ppm chlorine at the plate -Sanitizer bottles through out facility 100-200 ppm chlorine -Handsinks supplied with hot & cold water, liquid soap and paper towel -No signs of pest activity noted during inspection -General sanitation satisfactory *Note: --> Prep cooler, display cooler and sauce cooler unplugged during the weekend and plugged back in Monday morning. No food is left in units while units are unplugged. If practice continues ensure units are turned on first thing on Monday morning to give enough time for units to reach <= 4 C. Check cooler temperatures before food is stored in them again for the week.