INSPECTION REPORT Health Protection TGIL-CBPRL2

PREMISES NAME Rama Sweets & Restaurant		Tel: (604) 590-8821 Fax:
PREMISES ADDRESS 107 - 7028 120th St Surrey, BC V3W 3M8		INSPECTION DATE February 15, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Shiv Singh		NEXT INSPECTION DATE February 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer solution was available on site to sanitize the food prep tables. Upon asking, staff stated that they were not aware of sanitizing the food prep surfaces. Staff couldn't find the bleach bottle during inspection. Corrective Action(s): Food contact surfaces such as prep tables must be cleaned and sanitized regularly with an approved food grade sanitizer to prevent the risk of food contamination. TO BE CORRECTED BY - Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Raw chicken containers were stored on top shelves & produce was found on bottom shelves. Corrective Action(s): To prevent the risk of cross contamination of ready to eat food such as produce from meat juice, always store the raw meat products at bottom shelves. TO BE CORRECTED BY - Immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings were observed in one corner of back storage area. Corrective Action(s): Remove the mouse droppings and disinfect the area with 1 part bleach to 9 part water solution. Use proper PPE during cleaning. TO BE CORRECTED BY - Feb 21, 2022 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Door of chest freezer had cracks on the inside and the insulation foam was partially coming out. Staff stated that an order for new chest freezer has been placed. Corrective Action(s): Ensure thet chest freezer is maintained in good working order. TO BE CORRECTED BY - Feb 28, 2022 Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff had FOODSAFE Level 1 or equivalent at the time of inspection. Corrective Action(s): Ensure that in operator's absence at least one staff has FOODSAFE Level 1 or equivalent. Schedule the staff accordingly or have them FOODSAFE certified. TO BE CORRECTED BY - Feb 28, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food facility and the following observations were made during the inspection: Temperature (coolers to be at 4C or less, freezers at -18C or less): - Walk-in cooler at 4C - Stand-up freezer at -1C - Chest freezer at -14C - Prep cooler at 4C (top ) & 3C (bottom) Storage: - All food items were stored at least 6" off the floor. - All food products were found either in original packaging or covered inside coolers. - Storage area was well-organized. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Low temp mechanical dishwasher available and the concentration of chlorine residual recorded at 50ppm. - General sanitation of facility was satisfactory. Pest Management: - Mechanical traps were present throughout the facility. Administrative: - Operating permit was posted in a conspicuous location.