INSPECTION REPORT Health Protection AKAO-B9TRKX

PREMISES NAME Beltrame Meat Supply		Tel: (604) 530-7557 Fax:
PREMISES ADDRESS 5311 224th St Langley, BC		INSPECTION DATE February 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: No labels were noticed on any of the spray bottles of cleaning and sanitizinng agents. Corrective Action(s): Ensure to provide labels on each spray bottles of cleaner or sanitizer indicating the contents and dilution (e.g. 1 part bleach: 50 parts water) based on the actual dilution used. Bleach water sanitizer solution to be made using 1 oz of bleach per gallon of water. Make a fresh solution at least twice a week. ( Immediately). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure that all meat processing machinery and cutting tables etc. are cleaned using a de-greaser and hot water as per manufacturer's instructions, rinse with water and then sanitize using 200-300 ppm chlorine bleach Allow at least 2 minute contact time with bleach sanitizer if surfaces are to be rinsed after sanitizing. * Meat grinder must be moved to the walk-in cooler if not cleaned and sanitized every 2-4 hours. * Ensure to thoroughly clean and sanitizer the packaging and shrink wrap equipment prior to re-packaging ready-to-eat meats. * Repaint the carcass railings by May 31, 2019. Walk-in freezer < -18 C Second small walk-in freezer < -18 C. Walk-in cooler < 4 degrees C. Liquid soap and paper towels available at the hand sink. Display freezers < -18 c Deep freezer < -18 C. Front display cooler below 4 C. * According to the operator, game meats are no longer handled at the facility Pepperoni, beef jerky and all other smoked meats are processed by Bonetti's Meats. * All pet treats are made using inspected meats.