INSPECTION REPORT Health Protection SSZO-CR9MBA

PREMISES NAME Yo-Bones BBQ Catering Ltd		Tel: Fax:
PREMISES ADDRESS 4567 Canada Way Burnaby, BC V5G 4T1		INSPECTION DATE April 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Richard Bone		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Lights in kitchen preparation have no plastic tubing and full cover in case light shatters. Corrective Action(s): Install full light cover, or purchase plastic tubing for each light tube. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Kitchen: 2-door sliding cooler: 2.2oC Front: 2-door cooler: 5.3oC (operator is aware of the temperature issue and has cleared the cooler) Cold salad cooler: 2.6oC (not in use yet, at 9am now) Sandwich prep cooler: 3.9oC Hot holding: 62oC, 78oC and 81oC Grab and Go cooler: 2.4oC Storage room: 2-door sliding coolers x 2: 3.6oC and 3.6oC 2-door stand up freezers x 2: -17.0oC and -18.0oC Temperature log is maintained Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Ice machine appears in sanitary condition No signs of pests at time of visit Dishwasher final rinse reaches 80.6oC on plate, as per min-max thermometer Quats sanitizer in spray bottles are present and at least 200ppm is detected Test strips are available to test sanitizer concentration Foods are stored in an organized manner