INSPECTION REPORT Health Protection TCHN-C9WTU6

PREMISES NAME Espresso Cafe		Tel: Fax:
PREMISES ADDRESS 1112 - 7330 137th St Surrey, BC V3W 1A3		INSPECTION DATE December 21, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Partappal Singh Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket measured 10ppm bleach at start of inspection. ** Corrected during inspection ** Owner replaced sanitizer during inspection. Final measurement: 100ppm Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Yellow, Pink and Black build up observed in ice machine Corrective Action(s): 1. Ice machine must be cleaned and sanitized regularly. This item should be included in cleannig schedule to ensure item is cleaned. Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep table observed to be not functioning at time of inspection; staff stated unit broke down on Dec 20. Owner unsure if unit will be repaired replaced or removed Corrective Action(s): If unit is removed, please inform Fraser Health with the revised floor plan. Correct by: June, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: front display: 1.8°C Undercounter cooler, 2 door: 3.2°C undercounter cooler, 1 door: 3.4°C upright freezer, 1 door (Foster Commando '90): -9.8°C upright cooler, 1 door (efi): 3.6°C prep table: damaged staff unsure if unit will be fixed, replaced or removed should unit be removed, please revise floor plan for Fraser Health file Sanitation: handwashing station equipped with hot/cold running water, liquid soap and paper towels high temperature dishwasher reached 73.7°C on second cycle 2 compartment sink on site, used as handwashing station; single compartment sink located across from this sink bleach sanitizer in bucket measured 100ppm General: overall sanitation of facility satisfactory no pest activity observed at time of inspection valid health operating permit on display owner has valid foodSAFE certificate staff wearing masks, signs posted on front door social distancing observed barriers installed at point of sale