INSPECTION REPORT Health Protection LQUN-CK4NBK

PREMISES NAME McDonald's #12417		Tel: (604) 937-4190 Fax:
PREMISES ADDRESS 1131 Austin Ave Coquitlam, BC V3K 3P4		INSPECTION DATE October 11, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ivan Krcmar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow-up inspection was completed: - Floor plans received, reviewed and approved. Renovations completed as per approved floor plans. - Walk-in-freezer had temperature of -23C, thermometer present, and temp recorded daily. - More dry storage racks installed where walk-in-cooler was removed. All foods stored 6" off the floor on racks and shelves. ACTION: - There is a gap between the walk-in-freezer and the floor. Fill in this gap so it is easily cleanable and no water/food accumulates in the gap. - New floor tiles were installed around the existing dry storage shelves. The new floor is higher than the existing floor beneath the existing dry storage shelves. This will create an area that will accumulate debris and water, and make it difficult to clean. If sanitation issues arise due to the uneven floor surface, floor tiles will be required to be installed so the flooring is all the same level in the premises.