INSPECTION REPORT Health Protection ANAN-CQ6SQ2

PREMISES NAME Sushi Farm		Tel: (778) 985-6189 Fax:
PREMISES ADDRESS 780 Princess St New Westminster, BC V3M 5X5		INSPECTION DATE March 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hua Wen Liang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: A used plastic container was being used to store rice. This container was then placed inside the rice cooker to hothold rice. Temperature of the rice was 60 degC. Corrective Action(s): Discontinue this practice. Use a foodgrade container for storing rice. Reheat in a microwaveable container. Do not reuse single use food containers. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two of the cutting boards stored beside the cooler on the far end are dicolored and have large black stains on them. Corrective Action(s): Replace these cutting boards. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers were below 4 degC Freezers were below -18 degC Handsinks were fully equipped. 200ppm Chlorine is available in a spray bottle for sanitizing purposes Dishwasher rinse was 73 degC at plate level Sushi rice pH was around 4.0 Operator has FS Level 1 certification (Expiry Sept. 24, 2027). *report reviewed, not signed due to covid*