INSPECTION REPORT Health Protection ANAN-CNFV89

PREMISES NAME Cayenne Bistro & Grill		Tel: (604) 553-7866 Fax:
PREMISES ADDRESS 7677 6th St Burnaby, BC V3N 3M8		INSPECTION DATE January 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zeimina Bharmal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fried dough observed stored at room temperature. Corrective Action(s): As discussed, store the fried dough inside the cooler and reheat for service when ordered. You may keep 1-2 on display only and must be discarded at the end of the night. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC Freezers are below -18 degC No hot holding was being done at the time of the inspection Dishwasher rinse had 50ppm bleach sanitizer in it Exhaust hood has been serviced. Next service is due in May. Operator has a valid FS Level 1 certificate (Expiry in June, 2023). Bleach sanitizer was available for sanitizing. Hand sink was fully equipped; washroom sinks were fully equipped. Several curries observed cooling at room temperature. Temperature of the curries were above 40 degC. Discussed cooling procedures with the operator. No concerns noted. Leave the lids on the curries slightly ajar to facilitate cooling. Westside pest control Ltd is on a monthly contract. Reviewed the last service report; no concerns noted.