Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-ARSP6R
PREMISES NAME
Buns Master Bakery (Langley)		Tel: (604) 533-2330
Fax: (604) 533-2398
PREMISES ADDRESS
301 - 20771 Langley Bypass
Langley, BC V3A 5E8		INSPECTION DATE
October 3, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Kaniappa Reddy		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels
- Quat sanitizer solution available in spray bottle at 200 ppm
- Dishes soaking in soapy water in two-compartment sink are rinsed and sanitized after
- Display cooler and prep cooler were measured to be below 4C
- Freezer was measured to be below -18C
- Hot holding units for soup and pastries were above 60C
- Cutting board washed and sanitized throughout the day, usually after each use
- Tongs for self-serve area washed and sanitized at end of day
- General sanitation is good
- Temperature records well maintained
- No signs of pests

*Ensure to seal gap around electrical outlet at front of store
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: YTAN-ARSP6R
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment