Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-AT5UKY
PREMISES NAME
Me 'N' Ed's Pizza Parlour (Langley)		Tel: (604) 534-3400
Fax:
PREMISES ADDRESS
20270 Fraser Hwy
Langley, BC V3A 4E6		INSPECTION DATE
November 15, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Richard Florian		NEXT INSPECTION DATE
November 22, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Rear area walls soiled surrounding dishwasher area, dishwasher has accumulatoins of debris
Corrective Action(s): Clean the areas and disinfect.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Coolers soiled, cooler door gaskets soiled and many cases the cooler door gaskets are damaged.
light fixtures malfunctioning.
Corrective Action(s): Clean and disinfect coolers and repair damaged door gaskets.
Light fixtures to be functional to provide sufficient lighting
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers at 4 Celsius and below.
Surfaces maintained.
Disinfectant available for use at stations.
Dishwasher and Bar glass washer final disinfecting rinse at 71 Celsius.
Walk-in cooler in process of cleaning.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-AT5UKY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment