INSPECTION REPORT Health Protection 236089

PREMISES NAME Browns Socialhouse - Coquitlam		Tel: (604) 474-3255 Fax: (604) 474-2796
PREMISES ADDRESS 120 - 2950 Glen Dr Coquitlam, BC V3B 0J1		INSPECTION DATE August 3, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Ratz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed glasswasher had 0ppm chlorine residual during the time of inspection. Sanitizer tube/pump was primed during the inspection and observed 50ppm chlorine residual after three cycles. The minimum requirement for chemical dishwasher is 50ppm under the Food Service Code. Test strips were available but regualr monitoring was not logged/recorded. This is a critical hazard as improper dishwashing can lead to pathogen growth on these surfaces. Date to be corrected by: Corrected during inspection Corrective Action: Please monitor glasswasher for min 50ppm chlorine residual each morning and record. Ensure to prime sanitizer tube if 0ppm chlorine residual is observed. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks equipped with soap, paper towels , cold/hot running water. All coolers at satisfactory temperature (< or = to 4C) Walk-in cooler: 1C Prep cooler: 4C All freezers at satisfactory temperature (< or = to -18C) Walk-in freezer: -22C All hot holding units at satisfactory temperature (> or = to 60C) Chemical dishwasher had 100ppm chlorine residual Quat sanitizer spray at 200ppm Quats. Ice machine is clean. Scoop outside bin Food in coolers covered, dated, well separated Dry storage area organized, food items stored in pest proof containers. No signs of pest activity General sanitation is good.