INSPECTION REPORT Health Protection MLOO-B4WUNZ

PREMISES NAME Jack's Public House		Tel: (604) 580-6477 Fax:
PREMISES ADDRESS B - 9082 152nd St Surrey, BC V3R 4E7		INSPECTION DATE September 24, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Gurb Chahal		NEXT INSPECTION DATE September 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Equipment was being washed in a dishwasher that is unable to sanitize properly. Corrective Action(s): Until the dishwasher has been fully repaired, follow these instructions for manual dishwashing: 1. Clean and sanitize one sink to be designated as the sanitizing sink 2. Fill up this sink with 100 ppm bleach sanitizer (1/2 teaspoon bleach for every 1L of water used) 3. Wash all equipment in dishwasher 4. Submerged washed equipment in the beach sanitizer completely for 2 minutes 5. Allow equipment to air dry before use Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Pink build up observed inside the ice machine. Corrective Action(s): Discard all ice in the ice machine. Clean and sanitize all areas affected with the build up. Date to be corrected by: September 28, 2018 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A large hole is at the bottom of the wall on the right side of the back door. Corrective Action(s): Seal up this hole completely to prevent potential entry of pests such as rodents and insects. Date to be corrected by: September 25, 2018 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris and food observed underneath and behind equipment throughout kitchen. Corrective Action(s): Clean up all affected areas. Ensure regular cleaning is performed to avoid accumulation of debris and food. Date to be corrected by: September 28, 2018 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher is unable to dispense chlorine sanitizer at 50 ppm. Chlorine sanitizer was measured to be at 0 ppm. Corrective Action(s): Repair the dishwasher so it is able to dispense chlorine sanitizer at 50 ppm. Date to be corrected by: September 25, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, undercounter) at < or = 4C - Freezers (walk-in, chest) at < or = -18C - Hot holding units at > or = 60C - Glasswasher is in use. 100 ppm chlorine sanitizer is dispensed at the final rinse. - Two compartment sink available for manual dishwashing - 100 ppm bleach sanitizer is available in spray bottles - No signs of pests observed during inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B4WUNZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment