INSPECTION REPORT Health Protection MBEK-C63U84

PREMISES NAME Chopped Leaf		Tel: (604) 560-5323 Fax:
PREMISES ADDRESS F102 - 15775 Croydon Dr Surrey, BC V3S 0C5		INSPECTION DATE August 20, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaswinder Rai		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Repeat violation: White bucket containing sanitizer solution and wiping cloths was measured at a concentration of 50 ppm or less quats. Solution appeared soiled. Corrective Action(s): Bucket was emptied and refilled at dispenser; tested at 200 ppm quats. In addition to changing sanitizing solution, reminder to change out wiping cloths as well as needed. Repeat violation discussed with owner at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to inspection report # MBEK-C5MSEC dated August 6, 2021. In-use utensils stored in ice at time of inspection. Counterspace surrounding hand sinks has been marked off at this time. Items are not stored within area defined by marked lines. Outstanding violations and timeframe for completion discussed with restaurant owner over telephone at time of inspection.