INSPECTION REPORT Health Protection AHEN-AQCU7G

PREMISES NAME Tim Hortons #2816		Tel: Fax:
PREMISES ADDRESS 10376 152nd St Surrey, BC V3R 4G8		INSPECTION DATE August 18, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Hatton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): Staff on-site mentioned that they did not have FOODSAFE and/or equivalent course training when asked. Proof of FOODSAFE/equivalent course training was not available for the staff members working at the time of inspection. The supervisor for the store was away due to a family emergency. Corrective Action(s): It is a regulatory requirement that at least one person in the absence of the operator hold FOODSAFE Level 1 and/or equivalent course training. This is a ticketable offence; A violation ticket and/or corrective ORDER will be issued for repeat violations. . The Manager from the other Tim Hortons was called to the current location as she has her Advanced FST training at the time of inspection. . Provide the district E.H.O. a list of staff members with FOODSAFE and/or equivalent course training at the current location. FOODSAFE course information taught by Fraser Health was provided to the Manager at the time of inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap and paper towels. Coolers were at or below 4 degrees C / 40 degrees F. Upright freezer temperature was satisfactory. Hot-held soups, chili, and meat products were at or above 60 degrees C / 140 degrees F. 200 ppm QUATS sanitizer was available in the buckets with wiping cloths and third compartment of the 3-compartment sink. Rodent droppings were not observed on the floor at the time of inspection. Staff mentioned that they wash and sanitize the scoop for coffee and container every 2 hours.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-AQCU7G
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment