INSPECTION REPORT Health Protection DSEA-BCLUUZ

PREMISES NAME Uptown Flower & Produce		Tel: (604) 524-6642 Fax:
PREMISES ADDRESS 331 6th St New Westminster, BC V3L 3A9		INSPECTION DATE May 28, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) John Young		NEXT INSPECTION DATE May 29, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation: OUTSTANDING: multiple non-potentially hazardous foods contaminated with rodent droppings. Several dry goods bags chewed through and food spilled out Corrective Action(s): discard all contaminated foods. Mice urinate and defecate on products as they run around the facility. Clean and sanitize the shelves as well as the floors thoroughly Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: OUTSTANDING: rodent droppings observed in the following areas; -on various canned goods (meats, soups, sauces, vegetables, fruits) -on jars of juices and sauces -on cereals and rice as well as packages of muesli -underneath various shelving units Corrective Action(s): remove all contaminated food products. clean contaminated areas with a 100 ppm chlorine bleach solution (mix 1 tsp bleach with 1 liter water) Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator has contracted a professional pest control service for biweekly service. contract and service report reviewed. rodent poison removed from inside the facility - good shredded insulation and dry goods removed - good vegetable reconditioning area table moved to allow for work space - good closure order still stands. premises must improve cleaning and remove contaminated foods call for a reinspection